Spice Garden

Punjabi Samosa

Two crisp pastries filled with spiced potato and peas, with mint and tamarind chutney.

Pav Bhaji

Buttery mashed vegetable curry with two toasted pav, onion and lemon.

Chilli Chicken

Indo-Chinese classic tossed with capsicum, onion and green chilli.

Paneer Tikka

Cottage cheese, peppers and onion marinated in yoghurt and roasted in the tandoor.

Chicken Tikka

Boneless chicken in a smoky red marinade, off the skewer.

Tandoori Chicken

Chicken on the bone in a smoky red marinade, charred in the clay oven.

Butter Chicken

Tandoori chicken in a silky tomato, butter and cream gravy.

Paneer Butter Masala

Soft paneer in a rich, mildly sweet tomato gravy.

Mutton Rogan Josh

Slow-cooked Kashmiri mutton curry with whole spices.

Chicken Chettinad

Fiery South Indian curry with black pepper and roasted coconut.

Dal Makhani

Black lentils simmered overnight with butter and cream.

Veg Thali

Two curries, dal, rice, raita, two rotis and a sweet.

Chicken Dum Biryani

Basmati and chicken sealed and slow-cooked, with raita and salan.

Veg Dum Biryani

Seasonal vegetables and saffron rice, served with raita.

Tawa Pulao

Mumbai-style rice tossed with pav bhaji masala and vegetables.

Jeera Rice

Masala Dosa

Crisp rice crêpe with potato masala, sambar and three chutneys.

Egg Dosa

Dosa topped with a spiced egg, served with sambar and chutney.

Butter Naan

Garlic Naan

Tandoori Roti

Laccha Paratha

Gajar Halwa

Slow-cooked carrot pudding with khoya and nuts. Served warm.

Mango Ice Cream

Two scoops of Alphonso mango.

Gulab Jamun

Two, warm, in cardamom syrup.

Cappuccino

Masala Chai

Sweet Lassi

Fresh Lime Soda

Sweet, salted or mixed.